1 c Flour
2/3 c Sugar
1/3 c Cornstarch
2 ts Baking powder
1/2 ts Salt
1 Egg
2/3 c Milk
1/3 c Light corn syrup
1 ts Vanilla
1/4 c Packed brown sugar
2 tb Light corn syrup
1 tb Lemon juice
1 c Fresh or frozen blueberries

1. Spray a 9-inch layer cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice together; stir to combine. Put in pan. Place pan in 350 degree oven 3 minutes. Remove. Add blueberries. Prepare
2. White Cake batter. For the cake batter: In a large bowl, combine flour, cornstarch, baking powder and salt.
   
3. In a medium bowl, using a fork or wire whisk, mix egg, milk, corn syrup and vanilla. Add to flour mixture; stir until smooth. Carefully spoon batter over blueberries, smoothing top.
   
4. Bake 35 to 40 minutes at 350~, or until a toothpick inserted in center
   comes out clean. (Do not underbake) Immediately run a spatula around edge of pan, and invert onto a serving plate.